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Chicken with Herb Dumplings
- 3 tablespoons vegetable shortening
- 1 cup all-purpose baking mix
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 2 1/2 pounds bone-in chicken parts
- 2 (10.5 ounce) cans cream of chicken soup, undiluted
- 3 cups milk
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 1/2 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 8.4g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|