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Chicken with Herb Dumplings

Chicken with Herb Dumplings Recipe

  • 3 tablespoons vegetable shortening
  • 1 cup all-purpose baking mix
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 1/2 pounds bone-in chicken parts
  • 2 (10.5 ounce) cans cream of chicken soup, undiluted
  • 3 cups milk
  • Dumplings:
  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 525
Total Fat 28.2g
Saturated Fat 8.4g
Cholesterol 77mg
Sodium 1736mg
Total Carbohydrate 38.5g
Dietary Fiber 0.9g
Sugars 6.5g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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