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Chicken with Haricorts Verts and Lemon Butter
- 4 boneless chicken breast halves (with or without skin)
- All purpose flour
- 2 tablespoons olive oil
- 8 shallots, peeled, halved
- 2 tablespoons (1/4 stick) butter
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- 1 pound haricots verts, trimmed
- 2 tablespoons minced fresh chives
Directions:View on Epicurious
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