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Chicken with Haricorts Verts and Lemon Butter


Chicken with Haricorts Verts and Lemon Butter Recipe

Ingredients:
  • 4 boneless chicken breast halves (with or without skin)
  • All purpose flour
  • 2 tablespoons olive oil
  • 8 shallots, peeled, halved
  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 pound haricots verts, trimmed
  • 2 tablespoons minced fresh chives
Directions:
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