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Chicken with Green Pipián

Chicken with Green Pipián Recipe

  • ½ pound whole tomatillos, husked
  • Water
  • ¼ cup slivered almonds
  • ¼ cup pepitas (shelled pumpkin seeds)
  • 2 tablespoons sesame seeds
  • ½ teaspoon cumin seeds
  • 4 garlic doves, unpeeled
  • 2 to 3 fresh jalapenos
  • 1 slice of toast, torn in several pieces
  • 1/3 medium onion, chunked
  • ¼ cup minced fresh cilantro
  • 1 teaspoon dried oregano, preferably Mexican
  • ½ teaspoon salt
  • 1/8 teaspoon ground canela or other cinnamon
  • 1 cup chicken stock
  • 3 tablespoons vegetable oil, preferably peanut or sesame
  • 6 boneless, skinless chicken breasts
  • ¼ cup orange juice
  • Minced fresh cilantro and slivered almonds, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 457kcal (23%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 152mg (51%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 4g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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