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Chicken with Goat Cheese and Figs Recipe

Chicken with Goat Cheese and Figs Recipe Recipe

  • 6 tablespoons unsalted butter (3/4 stick)
  • 4 medium shallots, sliced paper thin
  • Salt
  • Freshly ground black pepper
  • 2 cups port wine (tawny or reserve)
  • 2 cups low-sodium chicken broth
  • 6 ounces chvre (fresh goat cheese)
  • 2 tablespoons coarsely chopped thyme
  • 6 boneless, skinless chicken breasts (about 3 pounds total)
  • 2 tablespoons olive oil
  • 10 medium fresh figs, halved lengthwise
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