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Chicken with Goat Cheese and Arugula


Chicken with Goat Cheese and Arugula Recipe

Ingredients:
  • 4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin
  • Kosher salt
  • Ground black pepper
  • 1 large bunch arugula (about 4 ounces, trimmed)
  • 4 oz of soft goat cheese (chevre) broken into small pieces
  • 1-2 Tbsp butter or olive oil
  • Wooden Toothpicks
Directions:
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