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Chicken with Glazed Walnuts and Grand Mariner

Chicken with Glazed Walnuts and Grand Mariner Recipe

  • 1 cup all-purpose flour
  • 12 bone-in chicken thighs, with skin on
  • 3 tablespoons unsalted butter
  • 8 cloves garlic
  • 2 large onions, cut in half and sliced into half-moons
  • 2 cups thin strips red bell pepper
  • 2 teaspoons salt, or more to taste
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • 1 cup Grand Marnier
  • 2/3 cup glazed walnut halves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 438kcal (22%)
Total Fat 26g (40%)
Saturated Fat 9g (44%)
Cholesterol 130mg (43%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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