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Chicken with Ginger
- 1 three-inch piece fresh ginger peeled and cut into 1/8-inch-thick matchsticks (about 1/2 cup)
- 2 tablespoons canola oil
- 1 1/2 lbs. boneless skinless chicken breasts, cut into 1 1/2-inch chunks
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 cup sliced scallions
Directions:View on PBS Food
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