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Chicken with Fried Bread Crumbs

Chicken with Fried Bread Crumbs Recipe

  • A 4 pound (1.8 kg) chicken, cut into several pieces
  • ½ small white onion
  • 2 garlic cloves, thinly sliced
  • 5 peppercorns
  • Salt to taste
  • Water or chicken broth to cover
  • 3 medium carrots, scraped and cut into ½-inch (1.5 cm) cubes
  • 3 medium zucchini (12 ounces/340 g), cut into ½-inch (1.5 cm) cubes
  • 3 tablespoons vegetable oil
  • ¼ cup (65 ml) thinly sliced white onion
  • 1 pound (450 g) tomatoes, broiled (see Notes)
  • 3 tablespoons raisins
  • 2 tablespoons slivered almonds
  • 1 chorizo, crumbled and fried
  • 3 jalapeño chiles en escabeche
  • 2 teaspoons juice from the chile can
  • 1/3 cup (85 ml) vegetable oil
  • 1½ cups (375 ml) dried but not toasted bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 794kcal (40%)
Total Fat 54g (83%)
Saturated Fat 11g (56%)
Cholesterol 147mg (49%)
Total Carbohydrate 34g
Dietary Fiber 5g
Sugars 11g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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