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Chicken with Fresh Herbs and Sherry Wine Vinegar


Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

Ingredients:
  • 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)
  • 6 tablespoons olive oil
  • 1/3 cup Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 3/4 pounds boneless chicken breast halves with skin, each quartered
  • 1/4 cup dry vermouth or dry white wine
  • 2 tablespoons unsalted butter, chilled, diced
Directions:
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