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Chicken with Forty Cloves of Garlic
- 8 chicken leg quarters
- 2/3 cup extra-virgin olive oil
- 4 celery ribs, thinly sliced
- 6 sprigs fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon or 1 1/2 teaspoons dried tarragon
- 1/2 cup dry vermouth
- 2 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of freshly grated nutmeg
- 40 garlic cloves, crushed under a knife and peeled
Directions:View on Epicurious
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