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Chicken with Feta and Vegetables

Chicken with Feta and Vegetables Recipe

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 medium eggplant, diced
  • 2 small zucchini, diced
  • 1/4 cup water
  • 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup regular long-grain white rice, prepared according to package directions
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 523
Total Fat 13.8g
Saturated Fat 3.1g
Cholesterol 67mg
Sodium 745mg
Total Carbohydrate 69.1g
Dietary Fiber 8g
Sugars 3.1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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