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Chicken with Dried Cherries, Capers, and Chiles

Chicken with Dried Cherries, Capers, and Chiles Recipe

  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 bone-in chicken breast halves, skinned
  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, chopped
  • 1½ cups chicken broth
  • ½ cup dried cherries
  • 2 tablespoons capers
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1 cinnamon stick, broken in half
  • 1 to 2 hot chile peppers, such as cayenne, red jalapeño, or habanero, seeded and minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 681kcal (34%)
Total Fat 35g (54%)
Saturated Fat 9g (45%)
Cholesterol 188mg (63%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 21g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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