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Chicken with Dill Dumplings

Chicken with Dill Dumplings Recipe

  • 2 whole chickens (each about 3½ pounds), cut into small serving pieces with breast and thigh boned and bones reserved
  • Salt and freshly milled black pepper
  • 3 tablespoons unsalted butter
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 2½ cups homemade chicken stock or canned low-sodium chicken broth
  • 2 cups heavy cream
  • ½ cup chopped fresh dill
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • ¾ cup buttermilk
  • ½ cup chopped fresh dill
  • 1½ quarts chicken stock or canned low-sodium chicken broth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1293kcal (65%)
Total Fat 91g (140%)
Saturated Fat 37g (183%)
Cholesterol 402mg (134%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 3g
Protein 81g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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