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Chicken with Creamy Lemon Sauce and Rice
- 1 tablespoon oil
- 4 small (4 oz.) boneless skinless chicken breasts
- 2 cups broccoli florets
- 1 clove garlic, minced
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product
- 1/4 cup milk
- 2 teaspoons lemon zest
- 2 2/3 cups hot cooked long-grain white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 6.7g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|