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Chicken with Creamy Cassis Sauce


Chicken with Creamy Cassis Sauce Recipe

Ingredients:
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
  • 1/3 cup flour
  • Salt
  • Freshly ground black pepper
  • 2 Tbsp canola oil or grapeseed oil
  • 1/3 cup dry white wine
  • 1/4 cup crme de cassis (or a teaspoon of Dijon)
  • 1/4 cup heavy cream
  • 2 Tbsp unsalted butter
Directions:
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