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Chicken with Creamy Cassis Sauce
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
- 1/3 cup flour
- Freshly ground black pepper
- 2 Tbsp canola oil or grapeseed oil
- 1/3 cup dry white wine
- 1/4 cup crme de cassis (or a teaspoon of Dijon)
- 1/4 cup heavy cream
- 2 Tbsp unsalted butter
Directions:View on Simply Recipes
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