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Chicken with Chipotle


Chicken with Chipotle Recipe

Ingredients:
  • 8 chicken leg quarters
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon margarine
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 23.6g
Saturated Fat 8.8g
Cholesterol 119mg
Sodium 589mg
Total Carbohydrate 3.9g
Dietary Fiber 0.1g
Sugars 2.5g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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