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Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta


Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta Recipe

Ingredients:
  • 2 tablespoons unsalted butter, room temperature
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 2 tablespoons flour
  • 2 chicken breasts, boneless and skinless
  • 2 teaspoons olive oil
  • 2 cups cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil, chopped
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 4 cups water or broth
  • 1/4 teaspoon salt
  • 1 cup polenta
  • 2 tablespoons butter or oil
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 3/4 cup corn, about 1 ear or corn
  • 2 tablespoons basil, chopped
Directions:
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