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Chicken with Cheese
- 1/2 cup flour
- Salt and pepper
- 4 boneless 1/2-inch thick chicken cutlets
- 2 eggs lightly beaten
- 1 teaspoon dried oregano
- 1 cup Panko bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 cups prepared tomato sauce
- 4 ounces Asiago cheese, shredded
Directions:View on PBS Food
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