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Chicken with Chanterelle Mushrooms and Marsala Wine

Chicken with Chanterelle Mushrooms and Marsala Wine Recipe

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/2 pound sliced chanterelle mushrooms
  • 4 tablespoons butter
  • salt and ground black pepper, or to taste
  • 1 cup chicken broth
  • 1/2 cup dry Marsala wine
  • 1 teaspoon dried tarragon, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 645
Total Fat 38.6g
Saturated Fat 22.9g
Cholesterol 163mg
Sodium 1011mg
Total Carbohydrate 25.3g
Dietary Fiber 1.8g
Sugars 6.7g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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