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Chicken with Buttery Lemon Cream Sauce

Chicken with Buttery Lemon Cream Sauce Recipe

  • Marinade:
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, juiced
  • 2 teaspoons lemon pepper
  • 2 teaspoons Italian seasoning
  • salt and pepper
  • Lemon Cream Sauce:
  • 1/2 cup butter
  • 1/2 large yellow onion, minced
  • 1/4 cup white wine
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup milk
  • 1 lemon, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 602
Total Fat 48.8g
Saturated Fat 29.8g
Cholesterol 208mg
Sodium 591mg
Total Carbohydrate 12.3g
Dietary Fiber 0.9g
Sugars 4.6g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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