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Chicken with Broccoli Rabe and Apricots
- 2 teaspoons plus 1 tablespoon olive oil
- 4 6-ounce boneless, skinless chicken breasts
- 6 kosher salt and black pepper
- 2 tablespoons dried apricots, sliced
- 2 pine nuts
- 1 cloves garlic, sliced
Directions:View on Real Simple
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