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Chicken with Brie and Caramelized Onions

Chicken with Brie and Caramelized Onions Recipe

  • 1/2 cup unsalted butter
  • 1 large sweet onion, thinly sliced
  • 2 tablespoons white sugar
  • 1/2 cup all-purpose flour
  • salt and freshly ground black pepper to taste
  • 1 egg
  • 1 tablespoon water
  • 4 small skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
  • 1/4 cup olive oil
  • 4 ounces triple cream Brie - thinly sliced and rind removed
  • 2 tablespoons butter
  • 1/2 cup vermouth
  • 1 tablespoon dried thyme
  • 2 tablespoons arrowroot
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1506
Total Fat 108.6g
Saturated Fat 52.4g
Cholesterol 418mg
Sodium 774mg
Total Carbohydrate 60.8g
Dietary Fiber 2.9g
Sugars 20.9g
Protein 57.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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