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Chicken with Artichokes and Goat Cheese

Chicken with Artichokes and Goat Cheese Recipe

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 4 cups chicken stock
  • 1 (9 ounce) package frozen artichoke hearts, thawed
  • 1 cup fresh pearl onions, peeled
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 ounces soft goat cheese, sliced into 4 pieces
  • 2 tablespoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 353
Total Fat 16.7g
Saturated Fat 6.2g
Cholesterol 89mg
Sodium 1313mg
Total Carbohydrate 17.5g
Dietary Fiber 2.6g
Sugars 3.3g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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