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Chicken with Apples and Sage

Chicken with Apples and Sage Recipe

  • 4 chicken breasts, pounded to a thickness of about 1/2 inch
  • 2 apples, cored, peeled and sliced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 shallot, diced
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 tablespoon cider vinegar
  • 1/4 cup freshly chopped sage
  • Cooked buttered egg noodles
  • Directions1. Heat olive oil in large skillet over medium high heat and brown chicken breasts on both sides, approximately four minutes per side. Set aside.
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