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Chicken tikka masala


Chicken tikka masala Recipe

Ingredients:
  • fresh red chilli, deseeded
  • 1 clove of garlic, peeled
  • 15 g fresh ginger
  • 1 tablespoon vegetable oil
  • 1 pinch paprika
  • tablespoon garam masala
  • 1 teaspoon tomato puree
  • 3 sprigs of fresh coriander, leaves picked and chopped, stalks reserved
  • 400 g higher-welfare chicken breast, preferably free-range or organic, diced into 2.5cm pieces
  • 1 small onion, peeled and sliced
  • red pepper, deseeded and sliced
  • green pepper, deseeded and sliced
  • 1 pinch ground cinnamon
  • 1 pinch ground coriander
  • 1 pinch turmeric
  • 400 g tinned plum tomatoes
  • 100 ml plain yoghurt
  • 50 ml single cream
Directions:
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