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Chicken tikka kebabs with Indian salad
- 150ml pot low fat natural yogurt
- 2 tbsp tikka masala paste (we used Patak's)
- 700g skinless, boneless chicken breasts , cut into chunks
- cucumber , chopped
- large tomato , chopped
- 1 green chilli , seeded and finely chopped
- 1 small onion , finely sliced
- 4 tbsp roughly chopped fresh coriander
- 8 soft flour tortillas wraps or chapatis
Directions:View on BBC Good Food
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