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- 125g/4oz green olives
- 100ml/3fl oz olive oil
- 1 large onion
- 4 chicken breasts
- 2 garlic
- 1 tsp ras-el-hanout
- g saffron
- 1 tsp ground ginger
- 1 tsp freshly ground black pepper
- 1 large preserved lemon, peel only, chopped
- 3 tsp chopped fresh coriander
- 1 tsp chopped fresh parsley
- , to serve vegetables
Directions:View on BBC Food
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