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Chicken, sausage & prawn jambalaya


Chicken, sausage & prawn jambalaya Recipe

Ingredients:
  • 4 higher-welfare chicken thighs
  • 4 higher-welfare chicken drumsticks
  • sea salt
  • freshly ground black pepper
  • cayenne pepper
  • olive oil
  • 300 g quality smoked sausage, such as andouille or fresh iberico chorizo, skin removed, cut into 1cm thick slices
  • 1 large onion, peeled and roughly chopped
  • 1 green pepper, deseeded and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 4 sticks celery, trimmed and roughly chopped
  • 4 bay leaves
  • 4 sprigs fresh thyme
  • 6 cloves garlic, peeled and sliced
  • 1-2 fresh red chillies, deseeded and finely chopped
  • 400 g tinned chopped tomatoes
  • 1.5 litres organic chicken stock
  • 700 g long-grain rice
  • 16-20 raw king prawns, from
  • , ask your fishmonger, peeled and deveined
  • 1 handful fresh curly parsley
Directions:
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Rank

55.1870894494


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