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Chicken saltimbocca with green beans & shallots
- 300g green beans , trimmed
- 4 small or 2 large chicken thigh fillets
- 8 small sage leaves
- 4 slices Parma ham
- 1 tbsp plain flour , seasoned well
- 50g butter
- 2 shallots , finely chopped
- 100ml white wine
- 100ml chicken stock
Directions:View on BBC Good Food
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