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Chicken saltimbocca with basil mash
- 2 skinless chicken breast fillets
- 2 large basil leaves
- 2 slices prosciutto
- 1 tbsp olive oil
- 2 tbsp Marsala
- 100ml chicken stock
- 500g potatoes , cut into large chunks
- 2-3 tbsp milk
- 1 tbsp grated Parmesan
- 1-2 tbsp chopped basil
Directions:View on BBC Good Food
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