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Chicken salad with crisp bacon
- meat from 1 ready-roasted chicken , shredded
- 6 rashers smoked streaky bacon
- 1 small red onion , halved, thinly sliced
- 2 tbsp olive oil
- 2 tsp white wine vinegar
- 100g bag watercress
- 2-3 heads red chicory , separated into leaves and halved if large
- cucumber , halved, seeds scooped out, then sliced on the diagonal
- 200g tub Greek yogurt
- 4 tbsp mayonnaise
- 2 tsp wholegrain mustard
- 1 spring onion , finely chopped
- 2 tsp chopped tarragon
Directions:View on BBC Good Food
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