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Chicken roasted with winter root vegetables
- 1 small celeriac , peeled and cut into 2.5cm/1in chunks
- 400g swede , peeled and cut into 2.5cm/1in chunks
- 2 large sweet potatoes , scrubbed and cut into 2.5cm/1in chunks
- 2 medium parsnips , scrubbed and quartered lengthways
- 2 large garlic cloves , thinly sliced
- 2 tbsp olive oil
- tsp cumin seeds
- a few sprigs of sage
- 4 skinless boneless chicken breast fillets , weighing about 140g/5oz each
- 4 slices prosciutto
Directions:View on BBC Good Food
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