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Chicken roasted with winter root vegetables


Chicken roasted with winter root vegetables Recipe

Ingredients:
  • 1 small celeriac , peeled and cut into 2.5cm/1in chunks
  • 400g swede , peeled and cut into 2.5cm/1in chunks
  • 2 large sweet potatoes , scrubbed and cut into 2.5cm/1in chunks
  • 2 medium parsnips , scrubbed and quartered lengthways
  • 2 large garlic cloves , thinly sliced
  • 2 tbsp olive oil
  • tsp cumin seeds
  • a few sprigs of sage
  • 4 skinless boneless chicken breast fillets , weighing about 140g/5oz each
  • 4 slices prosciutto
Directions:
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