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Chicken, red pepper & almond traybake
- 500g boneless, skinless chicken thighs
- 3 medium red onions , cut into thick wedges
- 500g small red potatoes , cut into thick slices
- 2 red peppers , deseeded and cut into thick slices
- 1 garlic clove , finely chopped
- 1 tsp each ground cumin, smoked paprika and fennel seeds , slightly crushed
- 3 tbsp olive oil
- zest and juice 1 lemon
- 50g whole blanched almonds , roughly chopped
- 170g tub 0% Greek yogurt , to serve
- small handful parsley or coriander, chopped, to serve
Directions:View on BBC Good Food
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