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Chicken, potato & green bean curry

Chicken, potato & green bean curry Recipe

  • 1 tbsp sunflower oil
  • 1 onion , chopped
  • 6 chicken thigh fillets, cubed
  • 2 potatoes , cut into small cubes
  • 2 tbsp mild curry paste
  • 500g tomato passata (or whizz up a 400g can plum tomatoes with 100ml water until smooth)
  • 200g fine green beans
  • 150g pot natural yogurt (use full-fat to avoid curdling)
  • plain rice or naan bread , to serve
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