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Chicken, porcini & spelt stew
- 2 skinless, boneless chicken thighs , sliced into strips
- olive oil
- 1 onion , halved and sliced
- 1 garlic clove , chopped
- 15g porcini , soaked in a small bowl of boiling water
- 100g pearled spelt
- 350ml chicken stock
- a small bunch parsley , chopped
Directions:View on BBC Good Food
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