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Chicken pitta pockets with houmous drizzle
- 85g shredded chicken breasts
- a finger length of cucumber , cut into strips
- 1 grated carrot
- a handful of cress (optional)
- 2 tbsp houmous
- 3 tbsp natural yogurt
- 2 wholemeal pitta breads , cut in half and split open
Directions:View on BBC Good Food
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