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Chicken pitta pockets with houmous drizzle


Chicken pitta pockets with houmous drizzle Recipe

Ingredients:
  • 85g shredded chicken breasts
  • a finger length of cucumber , cut into strips
  • 1 grated carrot
  • a handful of cress (optional)
  • 2 tbsp houmous
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads , cut in half and split open
Directions:
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