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Chicken pilaf with dill & pine nuts
- 250g basmati rice
- 2 tbsp olive oil
- 1 onion , thinly sliced
- 2 skinless, boneless chicken breasts , cut into small cubes
- tsp allspice
- 1 tbsp tomato pure
- 400ml chicken stock
- small bunch dill , chopped
- 140g frozen broad beans or soya beans, defrosted under hot water
- 50g toasted pine nuts
Directions:View on BBC Good Food
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