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- 2 large, skinless chicken breasts , halved through the middle
- 2 eggs , beaten
- 75g breadcrumbs
- 75g parmesan , grated
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- x 690ml jar passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- 125g ball light mozzarella , torn
Directions:View on BBC Good Food
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