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Chicken, pancetta & mushroom stew
- 15g dried porcini mushrooms
- 500g skinless chicken thigh fillets, quartered
- 100g diced pancetta or bacon
- 1 onion , chopped
- 2 garlic cloves , chopped
- 5 tbsp balsamic vinegar
- 150ml red wine
- 1 tbsp cornflour , dissolved in 1tbsp cold water
- a handful flat-leaf parsley , chopped
- mash or pappardelle , to serve
Directions:View on BBC Good Food
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