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Chicken or Turkey Crepes with Tarragon
- 3 recipes Basic Crepes
- 4 tablespoons butter
- 2 tablespoons finely chopped onion
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 teaspoon chopped dried tarragon
- 2 egg yolks
- 2 cups diced cooked chicken
- salt to taste
- 1/4 cup milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|