Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Chicken (or Any Other Meat) Stock

Chicken (or Any Other Meat) Stock Recipe

  • About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)
  • 2 carrots, peeled and trimmed
  • 1 onion (peeling is unnecessary)
  • 1 celery stalk
  • 4 cloves garlic (optional)
  • 2 bay leaves
  • Several sprigs fresh parsley (stems alone are fine)
  • 10 peppercorns or a few gratings black pepper
  • 14 to 16 cups (about 4 quarts) water
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?