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Chicken on Rice Recipe with Red Peppers
- Soy sauce 4 tbsp
- Sherry 2 tbsp
- Ginger peeled, grated
- Chicken 4 breasts, peeled, cut into cubes
- Rice 200 g, long grain
- Oil 3 tbsp
- Garlic 2 cloves, crushed
- Shallot 4 each
- Red bell peppers 2 each, deseeded, cut into chunks
- Cashew nuts 150 g
- Hoisin sauce 2 tbsp
Directions:View on Fine Dining Lovers
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