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Chicken noodle laksa
- 1 medium chicken , jointed into pieces and skinned
- 1 tbsp coriander seeds
- 3cm piece ginger , sliced
- 2 lemongrass stalks, crushed
- zest and juice 1 lime
- 2 tbsp fish sauce
- 1 tbsp low-salt soy sauce
- 200ml light coconut milk
- 3 garlic cloves , sliced
- 3 red chillies , deseeded and sliced
- handful coriander , chopped (leaves and stalks kept separate)
- bunch spring onions , sliced
- 300g cooked rice noodles
- handful mint leaves, chopped
- 1 tbsp sesame oil (optional)
Directions:View on BBC Good Food
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