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Chicken mole with coriander rice
- 2 ancho chillies (see tip, below)
- 2 tbsp sunflower oil
- 8 bone-in chicken thighs , skins removed
- 2 onions , chopped
- 2 tsp ground cumin
- 1 tsp cinnamon
- 3 garlic cloves , roughly chopped
- 50g raisins
- 2 tbsp smooth peanut butter
- 2 tbsp chipotle paste
- 400g can chopped tomatoes
- 25g dark chocolate (look for one with at least 70% cocoa solids)
- 1 small red onion , sliced into rings
- juice 1 lime , plus wedges to serve (optional)
- 150ml pot soured cream
- 600g long grain rice
- large bunch coriander , finely chopped
- zest 2 limes and juice of 1
Directions:View on BBC Good Food
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