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Chicken livers on toast
- 250g chicken livers
- 2 shallots , finely chopped
- large handful flatleaf parsley , leaves very roughly chopped
- 1 tbsp capers , rinsed and drained, roughly chopped
- 2 tbsp olive oil
- 3 tbsp sherry vinegar
- 4 slices nice bread , such as sourdough
- 1 tbsp plain flour
- large pinch cayenne pepper
Directions:View on BBC Good Food
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