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Chicken liver salad with mustard pears & crisp shallot rings


Chicken liver salad with mustard pears & crisp shallot rings Recipe

Ingredients:
  • 130g chicken livers (about 12 pieces or 3-4 livers)
  • oil
  • butter
  • Madeira , to deglaze
  • 2 handfuls watercress , large stalks removed and leaves dressed in a vinaigrette
  • 1 banana shallot or small onion
  • milk , for soaking
  • plain flour , for dusting (about 100g)
  • oil , for frying
  • 1 pear , peeled and finely diced
  • oil
  • butter
  • splash sherry vinegar
  • splash brandy
  • 1 tsp wholegrain mustard
Directions:
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