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Chicken liver parfaits


Chicken liver parfaits Recipe

Ingredients:
  • 400g chicken livers
  • 150g butter , plus 50g for the top of the parfaits
  • 1 garlic clove , crushed
  • 1 shallot , chopped
  • 1 large sprig thyme , plus sprigs to top
  • pinch Chinese five-spice powder
  • 2 tbsp double cream
  • 4 brioche buns, sliced and toasted, to serve
Directions:
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Rank

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