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Chicken liver parfait with sultanas & raisins
- 100g jumbo sultanas and raisins
- 6 tbsp sweet dessert wine
- 100g unsalted butter
- 2 x 400g/14oz packs chicken livers , cleaned
- 2 garlic cloves , crushed
- 2 tbsp chopped sage
- 150ml pot double cream
- thinly sliced brioche rolls
- few salad leaves
Directions:View on BBC Good Food
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