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Chicken liver parfait with apple & saffron chutney


Chicken liver parfait with apple & saffron chutney Recipe

Ingredients:
  • 300g fresh chicken livers
  • 200ml milk
  • 3 eggs plus 2 egg yolks
  • 75g butter , cut into large cubes
  • 2 tsp sea salt
  • 3 tbsp olive oil
  • 2 shallots , thinly sliced
  • 1 bay leaf , torn
  • 3 sprigs thyme
  • 1 sprig rosemary , roughly chopped
  • 1 tbsp white peppercorns , coarsely crushed
  • 5 tbsp cognac
  • 150ml ruby port
  • 150ml Madeira
  • 200g unsalted butter
  • pinch grated nutmeg
  • 1 sprig rosemary , leaves chopped
  • 3 large sprigs thyme , leaves only
  • 3 tbsp olive oil
  • 2 shallots , finely chopped
  • thumb-size piece fresh ginger , peeled and finely chopped
  • large pinch saffron strands
  • 100g caster sugar
  • 5 tbsp white balsamic vinegar or cider vinegar
  • 2 eating apples , peeled, cored and chopped
Directions:
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