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Chicken liver, hazelnut, pancetta & apple salad
- 6 slices pancetta
- 250g chicken livers , trimmed and patted dry
- 100g bag salad leaves
- 1 eating apple , finely sliced
- 2 tbsp toasted hazelnuts , very roughly chopped
- bunch spring onions , thinly sliced
- olive oil
- 2 tsp cider vinegar
Directions:View on BBC Good Food
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